Karen Sutherland
Demystifying Wine One Sip at a Time
Staff Training
Increase staff knowledge so they are more comfortable presenting wine and pairing foods.
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These 2-hr training session are tailored to meet your needs.
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Cost: $50 pp, min. 6 people, excl. wines, glasses and taxes.
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For larger groups, pls contact me.
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1
Tasting Room
Many clients are novice tasters and cannot identify the aromas described to them by staff - so they tune out.
Change how staff speak with clients about your wines to keep clients engaged and create a memorable experience.
My tasting room and wine store experience can help your team find the right words.
Interested in preparing for the upcoming season but have a small team? Consider teaming with another winery.
2
Restaurant Staff
An exquisite meal can be diluted by a sip of ill-paired beverage in an instant.
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Understand why "white is for fish, red is for meat" is not always the case. Learn which factors are important in wine and food pairings, down to the understanding of molecules and overriding aromas.
Contact me
Send me your questions or request and let's sort out the details